One-Pan Chicken Fajitas

Skip the mess—these easy chicken fajitas come together on a single sheet pan with bold flavor and quick cleanup.

Ingredients

• 1.5 lbs boneless chicken breast or thighs, sliced

• 3 bell peppers, sliced

• 1 red onion, sliced

• 2 tbsp olive oil

• 2 tsp chili powder

• 1 tsp cumin

• 1 tsp garlic powder

• Salt and pepper to taste

• Optional: lime juice, cilantro, tortillas, sour cream

Instructions

1. Preheat Oven to 425°F (220°C).

2. Toss Everything: In a bowl, combine chicken, veggies, oil, and spices. Spread on a sheet pan.

3. Bake for 20–25 minutes, stirring once halfway.

4. Serve with tortillas and toppings of choice.