Easy Baked Mac and Cheese (No Roux Needed)

This creamy baked mac and cheese skips the stovetop hassle and delivers big comfort with minimal prep. It’s a hit at parties, potlucks, and casual events.

Ingredients

• 1 lb elbow macaroni

• 4 cups shredded cheddar cheese

• 2 cups whole milk

• 1 cup heavy cream

• 1 tsp garlic powder

• Salt and pepper to taste

• Optional: ½ cup panko breadcrumbs + 2 tbsp butter (for topping)

Instructions

1. Preheat Oven to 375°F (190°C). Grease a 9x13 baking dish.

2. Cook Pasta until just under al dente. Drain and pour into the dish.

3. Add Cheese & Liquid: Pour in milk, cream, garlic powder, salt, and half the cheese. Mix to combine.

4. Top & Bake: Sprinkle remaining cheese on top. Add buttered breadcrumbs if using.

5. Bake Uncovered for 25–30 minutes, until bubbly and golden.