Various pumpkins of different shapes, sizes, and colors on a dark wooden surface against a dark background, including white, striped, and bumpy varieties, with some stems visible.

THANKSGIVING CATERING

Slices of cooked beef steak on a wooden cutting board.
Roasted cauliflower florets garnished with fresh parsley on a decorative platter.
Roasted beef knuckles on a wooden cutting board with sprigs of thyme.
Sliced cooked beef tenderloin surrounded by fresh herbs and vegetables.

catered thanksgiving dinner

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Take away the stress of cooking this Thanksgiving with our catered dinner from Crystal’s Catering Company. Here’s our menu with all the holiday essentials—from turkey and ham to mac and cheese, mashed potatoes, and dessert.

OUR THANKSGIVING MENU

  • Turkey and Ham

  • Mac and Cheese

  • Mashed potatoes and Gravy

  • Mixed grilled veggies

  • Candied Sweet Potatoes

  • Chocolate pie or Cake, and Brownies.

 

Assorted cooked foods in aluminum containers including macaroni, barbecue ribs, fried chicken, vegetables, baked dish, and dessert, arranged on a table.

THANKSGIVING CATERING FAQ’S

  • Yes, we offer some flexibility with our Thanksgiving menu! Let us know if you have specific requests, and we’ll do our best to accommodate.

  • We recommend placing your Thanksgiving order at least two weeks in advance to ensure availability.

  • We offer both delivery and pickup options. Please specify your preference when you order, and we’ll coordinate the details with you.

  • Yes, we can provide vegetarian dishes upon request. Just let us know your dietary preferences when placing your order.

  • We accept various payment methods, including Paypal, Venmo, and cash. Payment details will be provided during the order process.

  • Our standard Thanksgiving catering starts at $45 per person. However, the final price may vary based on your menu specifications. Contact us to discuss your preferences, and we'll provide an accurate quote.

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Cooked beef roast with chopped herbs, sliced beef rolls, and beef chunks on a bed of fresh green herbs.
Pieces of eggs Benedict topped with microgreens and paprika on a baking sheet.
Cucumber slices topped with chicken salad and chopped herbs arranged on a wooden platter.
A cheese and charcuterie platter with sliced meats, cheeses, cherry tomatoes, pickles, black olives, grapes, radishes, cucumbers, nuts, dried fruit, and crackers.
Cooked shrimp garnished with lime wedges on a serving tray.
Fresh figs and a toasted bread slice topped with creamy cheese, fig slices, and herbs, drizzled with honey.
Uncooked prime rib roast seasoned with herbs, garlic, and black pepper, garnished with chopped parsley and topped with dollops of butter.