Provo Thanksgiving Catering

Slices of cooked beef steak on a wooden cutting board.
Roasted cauliflower florets garnished with fresh parsley on a decorative platter.
Roasted beef knuckles on a wooden cutting board with sprigs of thyme.
Sliced cooked beef tenderloin surrounded by fresh herbs and vegetables.

catered thanksgiving dinner in provo

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Celebrate Thanksgiving without the kitchen stress. Crystal’s Catering Company serves Provo and nearby cities with seasonal menus, flexible service levels, and reliable delivery. From family dinners to corporate luncheons, we handle the food so you can focus on your guests.

OUR THANKSGIVING MENU

  • Turkey and Ham

  • Mac and Cheese

  • Mashed potatoes and Gravy

  • Mixed grilled veggies

  • Candied Sweet Potatoes

  • Chocolate pie or Cake, and Brownies.

 

thanksgiving catering

Provo THANKSGIVING CATERING FAQ’S

  • Reserve at least 10 to 14 days before Thanksgiving week. Last-minute orders depend on availability.

  • We serve all of Utah. Including Provo, Springville, Vineyard, and more!

  • There is no minimum.

  • Yes. We prepare these items separately and label everything clearly.

  • Yes. Add chafers or warmers and follow our holding instructions. We can also provide onsite staff.

  • Plan one entrée serving per guest, two to three sides, and one dessert slice per person. We can size the order for you.

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Cooked beef roast with chopped herbs, sliced beef rolls, and beef chunks on a bed of fresh green herbs.
Pieces of eggs Benedict topped with microgreens and paprika on a baking sheet.
Cucumber slices topped with chicken salad and chopped herbs arranged on a wooden platter.
A cheese and charcuterie platter with sliced meats, cheeses, cherry tomatoes, pickles, black olives, grapes, radishes, cucumbers, nuts, dried fruit, and crackers.
Cooked shrimp garnished with lime wedges on a serving tray.
Fresh figs and a toasted bread slice topped with creamy cheese, fig slices, and herbs, drizzled with honey.
Uncooked prime rib roast seasoned with herbs, garlic, and black pepper, garnished with chopped parsley and topped with dollops of butter.

Quick Highlights for Provo Thanksgiving Catering

Provo delivery, BYU campus, Orem, Vineyard, Springville

We provide Thanksgiving catering across Provo and nearby Utah County cities. Whether you’re hosting at home, on campus, or in the office, our team delivers directly to your door, hot, organized, and ready to serve.

Traditional and modern Thanksgiving menus

Choose from classic holiday dishes or creative seasonal options. Our menus include everything from roasted turkey and gravy to modern sides like roasted vegetables, wild rice, and gourmet sauces.

Family-style trays or plated service

Pick the format that fits your event. Family-style trays are perfect for casual gatherings, while plated service offers a formal dining experience for corporate events or private dinners.

Vegetarian, vegan, and gluten-free options

Every guest deserves to enjoy the meal. We offer clearly labeled, diet-friendly menu choices prepared separately to ensure quality and safety for all dietary needs.

Full-service staffing available

Let our professional staff handle the setup, serving, and cleanup. Our experienced team makes sure the buffet runs smoothly so you can focus on hosting and enjoying your guests.

Reheating and holding instructions included

Every order comes with clear reheating and holding directions. Whether you’re serving right away or later in the day, your food stays fresh and flavorful.

Service Options

Delivery and Setup

On-time delivery in Provo with labeled pans. Optional table layout and buffet setup.

Full-Service Event Staffing

Professional servers who manage the buffet, refill dishes, and keep the space tidy. Cleanup included.

Rentals and Add-Ons

Chafers, warmers, drink dispensers, linens, serving utensils, and disposable place settings. Simple packages sized to your guest count.

Corporate and Campus Catering

Office luncheons, team gatherings, and campus events. Invoicing available for approved accounts.

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