Colorful speckled Easter eggs in a small bird's nest on green grass.

EASTER CATERING

Sliced cooked steak on a wooden cutting board.
Roasted cauliflower florets garnished with fresh parsley on a decorative glass platter.
Cooked beef shank and oxtail on a wooden board with thyme leaves.
Slices of cooked beef roast garnished with chopped herbs on a bed of fresh green herbs.

catered easter meal​

Take away the stress of cooking this Thanksgiving with our catered dinner from Crystal’s Catering Company. Here’s our menu with all the holiday essentials—from turkey and ham to mac and cheese, mashed potatoes, and dessert.

OUR THANKSGIVING MENU

  • Brown Sugar Glazed Ham

  • Roasted Baby Carrots

  • Potatoes Gration

  • Deviled Eggs

  • Homemade Sourdough

  • Homemade Carrot Cake with Cream Cheese Icing

 

Deviled eggs topped with mustard-colored filling and garnished with chopped green herbs, arranged on a stainless steel tray.

EASTER CATERING FAQ’S

  • Yes, we offer some flexibility with our Easter menu! Let us know if you have specific requests, and we’ll do our best to accommodate.

  • We recommend placing your Easter order at least two weeks in advance to ensure availability.

  • We offer both delivery and pickup options. Please specify your preference when you order, and we’ll coordinate the details with you.

  • Yes, we can provide vegetarian dishes upon request. Just let us know your dietary preferences when placing your order.

  • We accept various payment methods, including Paypal, Venmo, and cash. Payment details will be provided during the order process.

  • Our standard Thanksgiving catering starts at $40 per person. However, the final price may vary based on your menu specifications. Contact us to discuss your preferences, and we'll provide an accurate quote.

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Assorted cooked meats, including a roasted beef roast, meat roulade, and prime rib, garnished with fresh herbs.
Eggs Benedict topped with microgreens, sprinkled with paprika, on a baking sheet.
Cucumber slices topped with crab salad on a wooden serving board.
Cheese, meats, and vegetables on a charcuterie board with cherry tomatoes, pickles, olives, cucumber, radishes, nuts, crackers, and dips.
Cooked shrimp with lime wedges on a tray.
Fresh figs and a slice of bread topped with cheese, sliced figs, parsley, and lemon zest on a wooden surface.
Uncooked beef roast topped with chopped garlic, dried herbs, and white cheese.