Catering for Small Backyard Weddings

Planning a backyard wedding? We specialize in simple, reliable catering for small weddings hosted at home, parks, or private venues. Whether you're having 20 or 75 guests, we’ll take care of the food so you can focus on the moment.

Affordable Packages for Small Celebrations

Our wedding catering is built for casual, family-style events. We offer tray-style meals, buffet setups, or full-service options depending on your needs. Choose your menu, and we’ll handle the rest—no need to overpay for a banquet hall.

Slices of cooked beef roast garnished with green herbs, with a larger roast in the background on a wooden cutting board.

Customize Your small wedding Menu

You’re not stuck with one preset. Mix and match meats, sides, salads, or appetizers. Some of our most popular backyard wedding items include:

  • BBQ pulled pork with mac and cheese

  • Chicken skewers with seasonal veggies

  • Pasta trays with garlic bread

  • Garden salads and fruit platters

  • Dessert bars and drink stations

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Why Choose Crystal’s Catering for Your Small Backyard wedding?

Backyard weddings are personal and laid-back—but they still take planning. We get it. At Crystal’s Catering, we’ve helped lots of couples pull off simple, stress-free weddings right in their own backyards. We show up on time, bring exactly what you ordered, and make sure your guests are well-fed so you can enjoy the day. No drama, no confusion—just good food and reliable service.

  • Experience with backyard and outdoor events

  • Affordable pricing without minimum guest requirements

  • Easy-to-serve trays and buffet-style meals

  • Flexible menu options to fit your crowd

  • Reliable delivery and optional setup

  • Support for dietary requests and custom needs

  • Locally owned and easy to contact when you have questions

Assorted cooked meats including a roasted beef tenderloin, a large beef roast, and sliced beef rolls on a bed of fresh herbs.
Eggs Benedict with microgreens and paprika sprinkled on top, served in a metal tray.
Cucumber slices topped with crab meat salad and chopped herbs, arranged on a wooden platter.
Charcuterie board with slices of cheese, salami, grapes, cherry tomatoes, sliced cucumbers, radishes, pickles, olives, almonds, cashews, dried cranberries, chocolate chips, crackers, and a small bowl of dipping sauce.
Cooked shrimp garnished with lime wedges.
Figs and bread topped with fresh figs, parsley, and olive oil. Whole and cut figs on a wooden surface.
Close-up of a seasoned raw ribeye steak topped with chopped herbs, garlic, and butter.

We Accommodate Dietary Restrictions For Your Wedding

Close-up of a salad with roasted vegetables, chopped beef, and goat cheese, topped with golden roasted cashews and dried cranberries.

We’re happy to accommodate guests with allergies, dietary needs, or picky eaters. Just let us know in advance, and we’ll provide options that fit your crowd.

Small Wedding Service Area

We cater backyard weddings across Utah and nearby areas. Delivery is available, and we also offer next-day pickup for reusable trays if requested.

BackYard wedding catering faq’s

  • We recommend booking at least 2–4 weeks in advance. For peak seasons (spring and fall), earlier is better to guarantee your date.

  • Nope! We cater small weddings of all sizes—even if you only have 15–20 guests. We’ll scale the menu to fit.

  • Yes. We deliver to homes, private venues, and public spaces as long as there’s a clear drop-off area. If your event is in a park, check if you need a permit for food delivery.

  • No problem. Let us know ahead of time, and we’ll provide options that are vegetarian, gluten-free, or allergy-friendly.

  • Yes, our team can deliver and set up the food so it’s ready before your first guests arrive.

  • We can arrange a tasting depending on your event size and availability. Reach out and we’ll let you know what’s possible.

Get a Quote for Your Backyard Wedding

We’ll make it easy to get a quote that fits your event size and vision. Submit a quick form with your date, location, and guest count—we’ll follow up with pricing and sample menus.