Burger Catering
Crowd-Pleaser Burger Catering for Any Event
Make your event simple and satisfying with a burger menu guests actually eat. We handle the grill, toppings, and timing so you can focus on hosting. Great for corporate lunches, open houses, graduation parties, weddings, and neighborhood gatherings.
Hamburger Menu Options
Classic Burger Bar
Quarter-pound patties with brioche or sesame buns. Cheddar, Swiss, or American. Lettuce, tomato, onion, pickles, and house sauces. Add bacon, grilled onions, and jalapeños.
Gourmet Upgrades
Blue cheese and arugula, garlic aioli, roasted mushrooms, avocado, pepper jack, chipotle mayo, and specialty buns. Pair with sweet potato fries or tots.
Slider Station
Two-bite sliders for receptions and high-mixers. Mix and match beef, chicken, turkey, and veggie. Ideal for standing events or tasting menus.
Sides and Add-Ons
Kettle chips, fries, tots, coleslaw, garden salad, mac salad, fruit tray. Drinks: lemonade, iced tea, canned sodas, bottled water. Desserts: cookies, brownies.
Hamburger Catering Service Formats
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On-Site Grilling
We set up outside, grill on site, and serve fresh. Includes staffing, chafers, and service tables.
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Staffed Buffet
We deliver hot and ready, set the line, and staff service for peak hours.
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Drop-Off Catering
Budget-friendly delivery with labeled pans, buns, toppings, and sauces. Simple setup guide included.
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Boxed Meals
Individually packed burgers with chips and a cookie. Fast distribution for trainings and field crews.
Ordering and Logistics
Simple Pricing
Per-person pricing with transparent add-ons. No surprise fees.
Minimums and Headcount
Most menus start at 25 guests. Final headcount due 72 hours before service.
Timeline
Typical setup is 45 to 60 minutes. Service runs 60 to 120 minutes based on guest count.
Venues and Permits
We coordinate site access, power, and water. Outdoor grilling requires a safe, ventilated area.
Dietary and Allergen Friendly
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Vegetarian and Vegan
Black bean or plant-based patties, vegan buns by request, dairy-free sauces.
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Gluten-Free
Gluten-free buns and lettuce wraps. Separate utensils and labeled pans.
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Other Requests
Ask about sourcing and preparation steps.
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Allergen Controls
Clear signage for dairy, gluten, soy, egg, and nuts. Separate serving tools upon request.
Burger Catering FAQ’s
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Two to four weeks is ideal. We can accommodate rush orders when the schedule allows.
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Yes. We stage pans and staffing to meet your schedule and avoid lines.
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Yes. Disposable plates, utensils, napkins, and serving tools may be included (might come as an extra fee)
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We bring tents or shift to a hot drop-off if outdoor grilling becomes unsafe.
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We may depending on the event.
